Recipe

Cream Cheese Coffee Cakes Recipe

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Ingredients

Directions

Step #1 In a saucepan, melt butter over low heat/flame.
Step #2 Remove from the heat.
Step #3 Stir in sour cream, sugar & salt; cool to 110 degrees F-115 degrees F.
Step #4 In a mixing bowl, dissolve yeast in warm water.
Step #5 Add the eggs, sour cream mixture & 2 c flour; beat until smooth.
Step #6 Stir in enough remaining flour to form a stiff dough.
Step #7 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
Step #8 Place in a greased bowl, turning once to grease top.
Step #9 Cover & let rise in a warm place until doubled, about 1 hr.
Step #10 In a mixing bowl, beat filling ingredients until smooth; set aside.
Step #11 Punch dough down.
Step #12 Turn onto a lightly floured surface; divide into four portions.
Step #13 Roll each into a 12-in.
Step #14 x 10-in.
Step #15 rectangle; spread with filling.
Step #16 Roll up jelly-roll style, starting with a long side; pinch seam to seal & tuck ends under.
Step #17 Place seam side down on greased baking sheets.
Step #18 With a scissors, cut two-thirds of the way through dough at 1-in.
Step #19 intervals.
Step #20 Cover & let rise until doubled, about 45 mins.
Step #21 Bake at 350 degrees F for 15-20 mins or until golden brown.
Step #22 Remove from pans to wire racks to cool.
Step #23 Combine glaze ingredients; drizzle over coffee cakes.
Step #24 .
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