Recipe

Albanian Vegetable Pie Recipe

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Ingredients

Directions

Step #1 Use a medium-sized round baking pan.
Step #2 Brush the baking pan with some of the oil.
Step #3 Start laying the pastry leaves inside.
Step #4 First, lay two leaves, then lay two other leaves, sprinkle or brush with oil, & repeat the procedure until half of the leaves are used.
Step #5 Make sure that they overlap the edges of the pan by about 1 inch.
Step #6 Sprinkle top spinach with salt (optional), & mix well by hand.
Step #7 Add the feta cheese, oil, onions, eggs & salt (optional) Spread the mixture over the already laid pastry leaves.
Step #8 Cover up the spinach with the rest of the pastry leaves repeating the first-half procedure.
Step #9 Roll the hanging edges of the bottom leaves over the pie (like a pizza crust).
Step #10 Sprinkle top top this with oil Bake at 350°F for about 45 mins, or until golden brown.
Step #11 Serve hot, accompanied with buttermilk, or beaten yogurt, thinned down in cold water or with chilled stewed prunes.
Enjoy the Albanian Vegetable Pie recipe