Malted Milk Ball Bark Recipe

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Ingredients

Directions

Step #1 Preheat oven to 150 degrees.
Step #2 Place parchment paper onto cookie sheet (preferably with sides).
Step #3 Sprinkle top morsels evenly over parchment paper.
Step #4 Place pan in oven for about 5 mins to melt morsels.
Step #5 Remove pan & spread morsels evenly over parchment paper with a spatula.
Step #6 Sprinkle top malted milk balls over white chocolate.
Step #7 Press candies down slightly.
Step #8 Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 mins.
Step #9 Break apart into pieces.
Step #10 Makes about 10 snack size baggie servings for gift giving.
Enjoy the Malted Milk Ball Bark recipe