Recipe

Cinnamon Twists Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, dissolve yeast in 1/4 c warm water.
Step #2 Add 2 c of flour, milk, sugar, salt, butter, egg & remaining water; beat on medium speed for mins.
Step #3 Stir in enough remaining flour to form a soft dough.
Step #4 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
Step #5 Place in a greased bowl, turning once to grease top.
Step #6 Cover & let rise in a warm place until doubled, about 1 hr.
Step #7 Punch down.
Step #8 Roll into a 16-in.
Step #9 x 12-in.
Step #10 rectangle.
Step #11 Brush with butter.
Step #12 Combine brown sugar & cinnamon; sprinkle it over butter.
Step #13 Let dough rest for 6 mins.
Step #14 Cut lengthwise into three 16-in.
Step #15 x 4-in.
Step #16 x strips.
Step #17 Cut each strip into sixteen 4-in.
Step #18 x 1-in.
Step #19 pieces.
Step #20 Twist & place on greased baking sheets.
Step #21 Cover & let rise until doubled, about 30 mins.
Step #22 Bake at 350 degrees F for 15 mins or until golden brown.
Step #23 .
Enjoy the Cinnamon Twists recipe