Recipe

Breakfast Biscuits (pampered Chef) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 degrees.
Step #2 Mix together flour, sugar, salt & baking powder.
Step #3 Cut in butter with Pastry Blender until mix is size of small peas.
Step #4 Add milk all at once.
Step #5 Stir until dough sticks together.
Step #6 (Food processor may be used.
Step #7 Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
Step #8 Roll out half of dough to about 1/4" thick.
Step #9 Place about a scant tsps of your choice of filling on dough near the edge.
Step #10 Fold dough over filling.
Step #11 Cut & seal into crescent with 3" Cut `n Seal.
Step #12 Cut a slash or two in the top.
Step #13 Place on Baking Stone.
Step #14 Repeat using remainder of dough.
Step #15 Bake at 350 degrees for 10 mins.
Step #16 Breakfast Biscuits may be frozen.
Step #17 Defrost & warm in the oven(wrapped in foil wrap) before serving.
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