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Recipe
Lemon-rosemary Grilled Pork Tenderloin Recipe
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Ingredients
1/4 c lemon juice .
1 tsp dry mustard .
375 g pork tenderloins .
1 tbsp minced fresh rosemary or 1 tsp crushed dried rosemary .
1/4 c olive oil .
1 garlic clove, minced
Directions
Step #1 Rub pork all over with mustard & place this in glass baking dish.
Step #2 Stir together juice, oil, rosemary, & garlic.
Step #3 Pour over meat.
Step #4 Cover up & marinate at about room temp for 30 min or 8 hrs in fridge, turning every once in awhile.
Step #5 place at about room temp 30 min before cooking.
Step #6 Place pork on grill over med-heat/flame.
Step #7 Cook 20-25 min, turning often & brushing with marinade.
Step #8 Internal temperature should be 160°F.
Enjoy the Lemon-Rosemary Grilled Pork Tenderloin recipe
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Viewing Lemon-Rosemary Grilled Pork Tenderloin Receipe
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