Recipe

Roasted Sweet Potatoes With Cinnamon Pecan Crunch Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F Mix 1/4 c of the brown sugar, vanilla, orange juice, 1 tsp of the cinnamon & salt in large bowl.
Step #2 Add sweet potatoes & cranberries; toss to coat well.
Step #3 Spoon into 13x9-inch baking dish.
Step #4 Dot with 2 tbsps of the butter.
Step #5 Cover up with foil wrap.
Step #6 Bake 30 mins.
Step #7 Meanwhile, mix flour, remaining 1/4 c brown sugar & 1/2 tsp cinnamon in small bowl.
Step #8 Cut in remaining 2 tbsps butter with a fork until coarse crumbs form.
Step #9 Stir in pecans.
Step #10 Remove sweet potatoes from oven & stir carefully.
Step #11 Sprinkle top with pecan topping.
Step #12 Bake, uncovered, 25 to 30 mins longer or until sweet potatoes are tender & topping is lightly browned.
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