Recipe

A Different Layered Salad Recipe


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Ingredients
  • 2 medium carrots, shredded .
  • 1 tbsp lemon juice .
  • 1/4 tsp dry mustard .
  • 3 1/2 c roasted deli chicken, skin removed, torn in pieces .
  • 1/4 tsp salt .
  • 1 small head iceberg lettuce, coarsely sliced .
  • 1/4 c pecan pieces, toasted & coarsely sliced .
  • 2 c baby spinach .
  • 1/4 tsp sugar .
  • 1/2 c light mayonnaise .
  • 1 tsp lemon juice .
  • 2 garlic cloves, minced .
  • 1/2 c light sour cream .
  • DRESSING .
  • 3 slices bacon, fried crisp & coarsely crumbled .
  • SALAD .
  • 1/2 c cheddar cheese, shredded .
  • 4 large eggs, hard-boiled .
  • 1 red pepper, cut in strips .
  • 1/4 tsp pepper

Directions
  • Step #1 Use a 4-5 quart serving bowl, preferably clear glass so layers are visible.
  • Step #2 Whisk all dressing ingredients in a small bowl until well mixd.
  • Step #3 Refrigerate until ready to use.
  • Step #4 Spread spinach over bottom of serving bowl.
  • Step #5 Top with chicken.
  • Step #6 Place a row of red pepper strips around the sides of the bowl & scatter remaining strips in the middle.
  • Step #7 Place egg wedges against side of bowl, the rest in the middle.
  • Step #8 Top with even layers of lettuce & carrots.
  • Step #9 Spread dressing over top to the edges of bowl to seal.
  • Step #10 Refrigerate two hrs, or cover airtight & put in the fridge overnight.
  • Step #11 Just before serving sprinkle with cheese, pecans & bacon.
  • Step #12 I prefer to toss it as well, but some people just spoon through the layers.
  • Enjoy the A Different Layered Salad recipe

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