Brussels Sprouts Vinaigrette Recipe

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Ingredients

Directions

Step #1 Wash & cut an X into the bottom of all the Brussels sprouts.
Step #2 Fill a large saucepan 1/4 full of water.
Step #3 Bring to boiling.
Step #4 Steam sprouts in a steamer basket until tender, but still firm, about 5-8 mins.
Step #5 For the vinaigrette:.
Step #6 In a small bowl whisk vinegar, walnut oil, mustard, maple syrup, nutmeg & salt & pepper together.
Step #7 Taste & adjust as necessary.
Step #8 Set aside.
Step #9 Drain the warm Brussels sprouts & place this in a serving bowl.
Step #10 Toss with the vinaigrette.
Step #11 Serve garnished with the toasted sliced walnuts.
Step #12 You don't have to toast the walnuts if you don't want to :).
Enjoy the Brussels Sprouts Vinaigrette recipe

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