Recipe

Ice Cream With Warm Marmalade Sauce Recipe

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Ingredients

Directions

Step #1 Bring cream, marmalade & butter to a boil in a small saucepan over med-heat/flame.
Step #2 Reduce heat slightly & cook this until sauce has thickened, approximately 20 - 30 mins.
Step #3 The sauce takes on a golden colour & should thickly coat the back of a spoon.
Step #4 Spoon over ice cream.
Step #5 Note: This sauce can be prepared while you are serving dinner.
Step #6 The only draw back is that you need to periodically stir the pot so that the mixture does not burn.
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