Recipe

Chilled Mexican Coffee Recipe

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Ingredients

Directions

Step #1 Pour one c of coffee into ice cube tray & place this in freezer until frozen.
Step #2 Mix the remaining c of coffee with cayenne pepper & pour this into a jar & chill in fridge, until the ice cubes are ready to use.
Step #3 Put three of the coffee ice cubes into mixer, next add coffee, chocolate ice cream & Kahlua, puree until all the ice is crushed.
Step #4 If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
Step #5 Pour into a tall glass & garnish with chocolate whipped cream & sprinkle with bittersweet flaked chocolate & crushed chocolate covered coffee beans.
Enjoy the Chilled Mexican Coffee recipe

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