Recipe

Tomato Vegetable Casserole Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 Toss the potato, bell pepper, carrots, yam, & 2 tbsps of olive oil in a 13 by 9 by 2-inch baking dish to coat.
Step #3 Sprinkle top with salt & pepper & toss until coated.
Step #4 Spread vegetables evenly over the bottom of the pan.
Step #5 Arrange the onion slices evenly over the vegetable mixture.
Step #6 Arrange the zucchini over the onion.
Step #7 Drizzle with 2 tbsps of oil.
Step #8 Sprinkle top with salt & pepper.
Step #9 Arrange the tomato slices over the zucchini.
Step #10 Stir the Parmesan & bread crumbs in a small bowl to mix.
Step #11 Sprinkle top the Parmesan bread crumbs over the vegetables in the baking dish.
Step #12 Drizzle with the last tbsp of olive oil.
Step #13 Bake uncovered until the vegetables are tender, & the topping is golden brown, about 40 mins.
Step #14 Garnish with fresh basil sprigs, if desired.
Enjoy the Tomato Vegetable Casserole recipe

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