Recipe

Pumpkin Carrot Swirl Bars With Cream Cheese Topping Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Grease 15 x 10-inch jelly-roll pan.
Step #2 Combine flour, pumpkin pie spice, baking powder & baking soda in small bowl.
Step #3 Beat granulated sugar, butter & brown sugar in large mixer bowl until crumbly.
Step #4 Add eggs, egg whites, pumpkin & carrot; beat until well mixed.
Step #5 Add flour mixture; mix well.
Step #6 Spread into prepared pan.
Step #7 Cream Cheese Topping:.
Step #8 Prepare cream cheese topping in separate bowl as follows --.
Step #9 Combine 4 oz softened cream cheese, 1/4 c granulated sugar & 1 tbsp milk in small mixer bowl until thoroughly mixed.
Step #10 Drop tspfuls of cream cheese topping over batter; swirl mixture with spoon.
Step #11 BAKE for 25 to 30 mins or until wooden pick inserted in center comes out clean.
Step #12 Cool completely in pan on wire rack.
Enjoy the Pumpkin Carrot Swirl Bars With Cream Cheese Topping recipe

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