Cheesy Fried Brussels Sprouts Recipe

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Ingredients

4 eggs .
2 c seasoned bread crumbs .
2 c grated parmesan cheese .
salt & pepper .
1-1 1/2 lb fresh Brussels sprouts (roughly all same size otherwise cut in half) .
Italian spices

Directions

Step #1 Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms & then lightly cut an X into the bottom of each sprout.
Step #2 Bring a pot of salted water to a boil & blanch the sprouts until they are almost done.
Step #3 Then put them into an ice bath until they are cold(this will stop the cooking process & prevent them getting mushy).
Step #4 Drain them & set aside.
Step #5 When ready for dinner, parmesan cheese, mix bread crumbs, & seasonings.
Step #6 Beat eggs in a small bowl with a little water.
Step #7 Heat a large skillet over med-heat/flame with some olive oil.
Step #8 Dunk drained sprouts in egg, then toss in the bread crumb/cheese mixture, let as much drain off as possible, pressing the crumbs lightly onto the sprouts.
Step #9 Pan cook the sprouts in the oil till golden brown & delicious.
Enjoy the Cheesy Fried Brussels Sprouts recipe

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