Chicana Recipe

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• 1 tbsp chili powder
• 1 c water
• 1/2 large bell pepper, cut in strips
• 1 (15 oz) can tomato sauce
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 lb top round steak, cut into 1/2 inch pieces
• 1/2 onion, sliced into strips

• Step #1 Heat a large skillet over med-heat/flame.
• Step #2 Throw in the round steak, bell pepper & onion.
• Step #3 Pour the tomato sauce & water over all, & season this with garlic, cumin & chili powder.
• Step #4 Cover & let simmer for 45 mins.
• Step #5 .
• Enjoy the Chicana recipe

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