Recipe

Potato Waffles With Blueberry Syrup Recipe

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Ingredients

Directions

Step #1 In medium saucepan, mix sugar, cornstarch & cinnamon; stir in the water & lemon juice until smooth.
Step #2 Over medium heat, bring to a boil, stirring constantly.
Step #3 Stir in blueberries; reduce heat.
Step #4 Simmer about 3 mins or until thickened, stirring every once in awhile.
Step #5 Remove from heat; set aside.
Step #6 Heat waffle iron.
Step #7 Lightly spoon flour into measuring c; level off.
Step #8 In large bowl, mix potato flakes, flour, baking powder & salt.
Step #9 Add milk, oil & eggs; stir until mixed (batter will be lumpy).
Step #10 Bake in hot waffle iron until steam stops & waffle is golden brown.
Step #11 Serve with warm blueberry syrup.
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