Recipe

Honey And Chili Roasted Duck Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 375°F.
Step #2 Coat a shallow roasting pan, & rack, with non-stick cooking spray.
Step #3 In a small bowl, honey, mix the wine, lemon juice, mustard & chili paste.
Step #4 Set aside.
Step #5 Rinse the duck & cut down the center of the back, to butterfly.
Step #6 Pat dry.
Step #7 Pierce skin several times with a metal skewer.
Step #8 (this helps drain fat as it cooks).
Step #9 Spice up with some of the salt & pepper.
Step #10 Place the celery, onion & carrot in the bottom of the roasting pan.
Step #11 Place rack over the vegetables & arrange the duck on the rack, skin side up.
Step #12 Place in oven.
Step #13 After 20 mins, baste with the honey-chili mixture.
Step #14 Roast for a total of 1 1/2 to 2 hrs, basting every 15 mins.
Step #15 Remove the duck from the oven, place on a platter & keep warm.
Step #16 Combine the orange juice & cornstarch.
Step #17 Set aside.
Step #18 Strain the pan juices into a saucepan.
Step #19 Discard vegetables.
Step #20 Bring to a simmer, adding any leftover baste.
Step #21 Thicken with the cornstarch mixture & season this with salt & pepper.
Step #22 Cut duck into pieces (legs, thighs, breasts & wings).
Step #23 Serve the duck with the sauce on the side.
Enjoy the Honey & Chili Roasted Duck recipe

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