Recipe

Bakewell Tarts Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Prepare cake mix: to the cake mix, add the water, oil & eggs & mix for 30 seconds at lowish speed to mix the ingredients.
Step #3 Then mix at medium speed for 2 mins.
Step #4 Set aside.
Step #5 Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball.
Step #6 Flatten, then roll out on lightly floured surface.
Step #7 Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
Step #8 Place dough circles in bottom of muffin tins.
Step #9 Top each circle with 1 tbsps of jam.
Step #10 Pour cake batter over jam so that c are 3/4 full.
Step #11 Bake in preheated oven till cake springs back when touched, 18 to 25 min.
Step #12 Let cool 10 min in pans before removing to wire rack to cool completely.
Enjoy the Bakewell Tarts recipe