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Recipe
Spinach And Rice Pie Recipe
Print Recipe
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Ingredients
1 1/2 c grated cheddar cheese .
1 pinch salt .
1/3 c grated parmesan cheese .
1 bunch english spinach, trimmed & sliced .
1 pinch pepper .
1 1/2 c hot milk .
4 eggs, lightly beaten .
50 g butter .
3/4 c long-grain white rice .
4 spring onions, thinly sliced
Directions
Step #1 Steam or microwave the spinach until tender.
Step #2 Drain the cooked spinach well & squeeze out any excess liquid.
Step #3 (I have used frozen spinach to make this recipe before).
Step #4 Preheat oven to 190°C.
Step #5 Boil the rice until just tender.
Step #6 Then drain the rice well.
Step #7 Cook the sping onions in the butter until soft, using a samll frypan.
Step #8 Mix all of the ingredients together In a large-ish mixing bowl.
Step #9 Spice up with salt & pepper.
Step #10 Ensure the mixture is well mixed.
Step #11 Pour the mixture into a greased 25cm pie dish & cook in a moderate oven 190°C for approx 30 to 35 mins or until lightly browned & set.
Step #12 Stand the pie for ten mins before serving.
Step #13 Serve with a salad or vgetables.
Enjoy the Spinach & Rice Pie recipe
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Viewing Spinach and Rice Pie Receipe
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