Recipe

White Chocolate Pull-apart Pastry Recipe

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Ingredients

Directions

Step #1 Unroll puff pastry from box on lightly floured surface.
Step #2 Cut pastry rectangle into 8 right angle triangles.
Step #3 Put peanut butter in a bowl & add shredded chocolate, mix with spoon.
Step #4 Spread shredded chocolate & peanut butter over each puff pastry, brush lightly with butter.
Step #5 Roll from fat side of triangle to narrow, curve to crescent shape.
Step #6 Place on slightly buttered cookie sheet fold side down arranged in a pinwheel design.
Step #7 Cook 15-20 mins at 350 degrees (watch for time estimating gas oven temps, should be golden flaky crusts.
Step #8 Take out of oven & drizzle icing on top.
Step #9 ICING:-1/2 c sifted powdered sugar, 1 tsp cinnamon together in a bowl, add 2 tsp milk, 1 tbsp Grand Marnier 1 tsp at a time, mixing to icing consistency.
Step #10 Drizzle over warm rolls.
Enjoy the White Chocolate Pull-Apart Pastry recipe

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