Recipe

Lemon Grass Prawn (shrimp) Skewers With Mango Mayonnaise Recipe

Print Recipe

Ingredients

Directions

Step #1 To make the mango mayonnaise, egg yolks, place the mango, lime juice & mustard powder in the bowl of a food processor/blender & process until smooth.
Step #2 With the motor running, slowly add the oil in a thin steady stream, stopping every once in awhile to scrape down the side of the bowl, until mixture is pale & creamy.
Step #3 Taste & season this with salt & pepper.
Step #4 Transfer the mango mayonnaise to an airtight container & store this in the fridge until required.
Step #5 Combine the prawns, lemon grass, sugar, lime leaves, garlic & ginger In a large-ish glass or ceramic bowl.
Step #6 Cover up with plastic wrap & place this in the fridge for 3 hrs to marinate.
Step #7 Thread the prawns, tail-end first, onto pre-soaked bamboo skewers.
Step #8 Preheat a barbecue grill or chargrill on medium.
Step #9 Cook half the prawns skewers on the grill for 1-2 mins each side or until prawns change colour.
Step #10 Transfer to a serving platter.
Step #11 Repeat with the remaining prawn skewers.
Step #12 Transfer the mango mayonnaise to a serving bowl.
Step #13 Serve as soon as possible with the prawns & Pumpking & cashew couscous salad.
Enjoy the Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise recipe

Viewing Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise Receipe