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Recipe
Creole Black Eyed Peas And Rice Recipe
Print Recipe
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Ingredients
1 tbsp Creole seasoning
2 small onions, sliced
1 lb lean ground beef
2 (15.5 oz) cans black-eyed peas, drained
1 c long grain white rice
1 tsp ground black pepper
1 c sliced green bell pepper
2 c water
1/2 tsp garlic powder
Directions
Step #1 Crumble the ground beef into a deep skillet or large saucepan over medium-high heat.
Step #2 Add the onions & green pepper.
Step #3 Cook & stir until beef is evenly browned.
Step #4 Drain the grease.
Step #5 Add the rice & water to the pan, pepper, & season this with Creole seasoning, & garlic powder.
Step #6 Bring to a boil, then cover & reduce heat to low.
Step #7 Simmer for 30 mins, until the water is absorbed.
Step #8 About halfway through cooking the rice, stir in the the black-eyed peas.
Step #9 .
Enjoy the Creole Black-Eyed Peas & Rice recipe
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Main Dish
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Beans
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