Cowboy Hash And Eggs With Texas Toast Recipe

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• 4 extra-large eggs .
• 2 tbsps extra-virgin olive oil .
• 1 green bell pepper, sliced .
• 1/2 medium red onion, finely sliced .
• Yellow Tomato Salsa .
• 2 tbsps sliced fresh cilantro .
• 1 serrano pepper or jalapeno pepper, seeded & finely sliced .
• 1/2 medium red onion, sliced .
• 3 medium yellow tomatoes, seeded & sliced (or 2 large yellow tomatoes) .
• 1/2 tsp cayenne pepper .
• 3 slices smoked bacon, sliced (applewood- or hickory- smoked) .
• 8 small red potatoes .
• sliced fresh flat-leaf parsley .
• 12 medium mushrooms, quartered .
• hot sauce, to taste .
• 4 slices Texas toast thick bread (1 to 1 1/2 inches thick) .
• salt, to taste .
• 3 tbsps butter .
• 1 garlic clove, cracked from skin .
• 2 c sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese) .
• 2 tsps McCormick's Montreal Brand steak seasoning

• Step #1 Make the hash: chop all vegetables; pierce potatoes with a fork & microwave on HIGH for 5 mins; remove potatoes from microwave & cool 5 mins or until cool enough to handle.
• Step #2 While potatoes are cooking, add sliced bacon to a big skillet over med-high heat; brown until crisp; remove to paper towels to drain; wipe pan & return to heat.
• Step #3 Preheat broiler to high.
• Step #4 Chop or wedge potatoes.
• Step #5 Add olive oil to skillet you cooked the bacon in; then add potatoes.
• Step #6 Cook potatoes until brown & crisp, 2 mins on each side.
• Step #7 Make the salsa: mix the salsa ingredients in a small bowl; set aside.
• Step #8 Back to the hash: add mushrooms to the potatoes; brown mushrooms 1 -2 mins, then add the peppers & onions; add grill seasoning, then hot sauce.
• Step #9 Cook until vegetables are just tender & potatoes are cooked through, 3-5 mins longer.
• Step #10 Turn off heat & add bacon back to pan; mix bacon with the vegetables then add the cheese to pan to evenly cover the mixture.
• Step #11 Tent the skillet with foil wrap to carefully melt the cheese over vegetables & potatoes & to retain heat.
• Step #12 Fry eggs: heat a nonstick griddle pan over med-heat/flame.
• Step #13 Add 1 tbsp butter to warm pan & let it melt.
• Step #14 Crack eggs onto griddle & fry to desired doneness (eggs may be cooked over easy or scrambled as well, as you like).
• Step #15 Make the toast: place bread slices under broiler & toast 6 inches from heat on both sides.
• Step #16 Place 2 tbsps butter in a small c with the clove of garlic & cayenne pepper; melt in microwave 30 seconds.
• Step #17 Brush toast with butter mixture & sprinkle with parsley.
• Step #18 Transfer vegetable/bacon hash to plates; top each portion with a single fried egg; serve this with Texas toast & serve salsa on the side.
• Enjoy the Cowboy Hash & Eggs With Texas Toast recipe

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Side Dishes / Vegetable Dishes

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• eggs
• easy
• cheese
• breakfast
• brunch
• toast
• french
• butter
• onion
• cream
• cheap
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• side
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