Recipe

Cranberry Raisin Pie Recipe

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Ingredients

Directions

Step #1 In a bowl, mix flour & salt.
Step #2 In another bowl, mix oil & water.
Step #3 Gradually add to flour mixture, stirring with a fork until mixed.
Step #4 Shape into a ball; divide dough in half so one ball is slightly larger than the other.
Step #5 Roll out larger ball between two sheets of waxed paper to fit a 9-in.
Step #6 pie plate.
Step #7 Transfer pastry to pie plate; trim pastry even with edge.
Step #8 Set aside.
Step #9 For filling, mix sugar, cinnamon, flour, salt & nutmeg in a saucepan; slowly stir in the orange juice until smooth.
Step #10 Stir in cranberries & raisins; bring to a boil.
Step #11 Reduce heat; cook & stir over med-heat/flame until thickened, about 5 mins.
Step #12 Pour into crust.
Step #13 Roll out remaining dough between two sheets of waxed paper.
Step #14 cut slits in pastry or use a 1-1/2-in.
Step #15 holly leaf cutter to make a design.
Step #16 Place over filling.
Step #17 Trim, seal & flute edges.
Step #18 Brush pastry with milk if desired.
Step #19 Bake at 400F degrees F for 35-40 mins or until golden brown & filling is bubbly.
Step #20 Cool on a wire rack.
Step #21 Refrigerate leftovers.
Step #22 .
Enjoy the Cranberry Raisin Pie recipe

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