Recipe

Creme Bachique (white Wine Cream) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°F (160°C).
Step #2 Pour wine into a saucepan & add the sugar + lemon peel (or cinnamon stick).
Step #3 Bring to a boil, remove pan from heat source & allow ingredient flavors to infuse till mixture is tepid.
Step #4 Remove & discard lemon peel (or cinnamon stick).
Step #5 In a bowl, stir the egg yolks w/a spoon to mix them well & add wine mixture slowly, stirring constantly.
Step #6 Pour the mixture through a fine strainer into individual ramekins & set them in a shallow pan partly filled w/boiling water.
Step #7 Bake creams for 20 min or till set.
Step #8 Allow to cool slightly & serve warm -- or -- put in the fridge till well-chilled & serve cold.
Step #9 NOTES: 1) The recipe did not suggest a particular wine, but did say to use a GOOD white wine.
Step #10 -- 2) The recipe also did not include serving or garnish suggestions, but my choice would be to use the egg whites to make some "Forgotten Cookies" & serve them w/a ramekin of the cream on a dessert plate.
Step #11 I do so hate wasting anything.
Step #12 :-).
Enjoy the Creme Bachique (White Wine Cream) recipe

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