Chilli Plum Crabs Recipe

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• 6 medium live blue crabs, uncooked (about 4 1/2 kilo) .
• 1 tbsp chili sauce .
• 1/2 tsp sesame oil .
• 125 ml plum sauce (1/2 c) .
• 2 tbsps oyster sauce .
• 1 tbsp light soy sauce .
• 1 garlic clove, crushed .
• 1 tbsp fresh ginger, grated .
• 2 tbsps peanut oil .
• 125 ml sweet chili sauce (1/2 c)

• Step #1 Hold crabs firmly.
• Step #2 Slide a sharp, strong knife under the top of the shell at the back, lever off the shell.
• Step #3 Remove & discard the whitish gills.
• Step #4 Rinse well under cold water.
• Step #5 Crack nippers slightly & cut crabs in half.
• Step #6 In a large bowl, mix crabs with remaining ingredients, cover & put in the fridge for at least 20 mins.
• Step #7 Cook undrained crabs on heated oiled BBQ, uncovered, until changed in colour, turning every once in awhile.
• Enjoy the Chilli Plum Crabs recipe

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Related Categories

Main Dish / Shellfish

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• chilli
• easy
• plum
• spicy
• garlic
• chicken
• beef
• plums
• fruit
• sweet
• quick
• hot
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• mexican
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