Recipe

Healthy Pumpkin Pancakes Recipe

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Ingredients

2 c whole wheat flour (I use whole wheat white flour) .
1/2 tsp allspice .
2 tbsps brown sugar (I use Splenda Brown sugar baking mix) .
1 tsp vanilla .
2 c nonfat milk .
3 tbsps olive oil (so much better for you & doesn't affect the flavor) .
1 c canned pumpkin .
1/2 tsp salt .
1 tsp cinnamon .
1/2 tsp ginger .
2 1/2 tsps baking powder

Directions

Step #1 Mix all the dry ingredients well.
Step #2 Mix all the wet ingredients in with the dry ingredients until there are no clumps.
Step #3 Cook on medium heat until the edges look dry, then flip.
Step #4 Remember, these pancakes will be dense & thick.
Step #5 This is how they are supposed to turn out.
Enjoy the Healthy Pumpkin Pancakes recipe

Viewing Healthy Pumpkin Pancakes Receipe

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