Recipe

Beef Short Ribs Supreme - Gluten Free Recipe

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Ingredients

2 tbsps prepared mustard .
3 lbs beef short ribs .
1 (6 oz) can tomato paste .
1 c catsup .
2 tsps salt .
1 garlic clove, minced (I like garlic & used more) .
1/2 c sliced onions .
3/4 c packed brown sugar .
1/2 c water .
1/2 c cider vinegar

Directions

Step #1 Brown ribs In a large-ish skillet.
Step #2 Cover up & cook over low heat/flame for one hr.
Step #3 Drain off pan drippings.
Step #4 Combine remaining ingredients, & pour over ribs.
Step #5 Cover up tightly & cook over low heat/flame 1-1/2 hrs or until tender.
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