Recipe

Fontina-gruyere-white Cheddar Mac And Cheese Recipe

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Ingredients

Directions

Step #1 In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 mins.
Step #2 Drain; return to the pot.
Step #3 Heat the oil In a large-ish saucepan.
Step #4 Add the onion & cook over moderately high heat until softened, about 5 mins.
Step #5 Add the milk & bring to a simmer.
Step #6 Meanwhile, preheat the oven to 350°F Melt 6 tbsps of the butter in another large saucepan.
Step #7 Add the flour & cook over moderate heat, stirring constantly, until lightly golden, about 5 mins; remove this from the heat.
Step #8 Gradually whisk the simmering milk into the flour & butter mixture until smooth.
Step #9 Bring the sauce to a simmer & cook over low heat/flame, whisking, until thick & bubbling, about 7 mins.
Step #10 Stir in the mustard, Worcestershire sauce, salt & pepper.
Step #11 Add the cheeses & cook over low heat/flame, stirring, just until melted.
Step #12 Fold in the macaroni until coated with sauce.
Step #13 Spread the macaroni in a 3-quart baking dish.
Step #14 Bake for about 25 mins, or until lightly golden & bubbling.
Enjoy the Fontina-Gruyere-White Cheddar Mac & Cheese recipe

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