Recipe

Layered Sandwich Cooked In A Bundt Pan Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350-degrees F.
Step #2 Butter bundt pan & then sprinkle sides & bottom of pan with sesame seeds.
Step #3 Roll two sheets of pastry into a 16 x 14- inch rectangle.
Step #4 In the first rectangle, make a 3-inch cross shaped cut in the center.
Step #5 Place the cross cut over the center tube of the pan & very carefully fit the pastry over the bottom & up the sides of the pan, pulling the cross cut up about half-way up the tube.
Step #6 Layer one c of cheese & half of the ham, turkey, onion & red peppers over the dough.
Step #7 Repeat layer; topping with the remaining cheese (1 c).
Step #8 In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) & place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling.
Step #9 Brush top this with melted butter.
Step #10 Bake for 65-70 mins or until golden brown.
Step #11 Let stand 15 mins & then invert onto serving plate.
Step #12 Can be served warm or at about room temp, cutting into wedges to serve.
Enjoy the Layered Sandwich Cooked in a Bundt Pan recipe