Recipe

Chef Joey's Chicken And Mushroom Scallopini For Two Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the chicken breasts between saran wrap & lb each one to 1/8-1/4" thick.
Step #2 Heat 1 tbsps margarine & 1 tbsps olive oil in a skillet or fry pan in med-low.
Step #3 Add the mushrooms & saute until just tender.
Step #4 Don't over cook! Remove from the pan & set aside.
Step #5 Heat remaining margarine & olive oil in the same skillet & saute the chicken breasts until a golden brown on either side.
Step #6 Remove from the pan & set aside.
Step #7 To the skillet now add the shallots & saute until tender.
Step #8 Add the stock & marsala wine & remove the brown bits from the bottom of the skillet.
Step #9 Reduce by about 1/3.
Step #10 Add the creamer, salt & pepper.
Step #11 Taste to see if you added enough salt & pepper.
Step #12 Then add the chicken & mushrooms back into the skillet & reheat.
Step #13 Bon Appetit.
Enjoy the Chef Joey's Chicken & Mushroom Scallopini for Two recipe

Viewing Chef Joey's Chicken and Mushroom Scallopini for Two Receipe