Recipe

Glazed Carrots With Moscatel Vinegar Recipe

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Ingredients

Directions

Step #1 Toast cumin seeds in a small dry skillet until they become fragrant & begin to darken.
Step #2 Allow to cool.
Step #3 When cool, lb them with a mortar & pestle until they make a powder.
Step #4 In a medium skillet over medium-low heat, melt the butter.
Step #5 Add carrots, cumin & salt to taste.
Step #6 Toss to mix ingredients.
Step #7 Cover up & cook approximately 10 mins or until carrots are tender.
Step #8 Remove the cover & raise heat to medium.
Step #9 Cook, shaking the skillet frequently, until the carrots have a glazed appearance & are just beginning to color in spots.
Step #10 Add the parsley.
Step #11 Remove the skillet from the heat & splash the carrots with the Moscatel vinegar.
Step #12 Toss well & taste; add more vinegar or salt if desired, then transfer carrots to a serving bowl.
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