Recipe

Carnitas Recipe

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Ingredients

Directions

Step #1 Cut pork ribs into thirds.
Step #2 Remove any large portions of fat.
Step #3 Combine pork plus the next five ingredients to a heavy skillet.
Step #4 I used a deep cast iron skillet that works great for the end product.
Step #5 Bring to a boil, reduce to simmer then cover for 1 ¾ hrs.
Step #6 Remove cover & reduce liquid by half.
Step #7 Add the dark rum & continue reducing until all of the liquid has evaporated, stirring every once in awhile.
Step #8 After the liquid is gone then the pork will start to stick.
Step #9 This is the good part.
Step #10 Continue to stir for another 10 to 15 mins.
Step #11 The meat will fall apart & brown.
Step #12 And that’s it.
Step #13 Carnitas.
Step #14 Very good & flavorful.
Enjoy the Carnitas recipe

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