Recipe

Why-the-chicken-crossed-the-road Santa Fe-tastic Tortilla Soup Recipe

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Ingredients

Directions

Step #1 Vegetable or corn oil, for drizzling, plus 2 tbsps ( 2 turns of the pot in a slow stream ).
Step #2 Heat a grill pan to high & a soup pot to medium high.
Step #3 Drizzle oil on corn & place on grill.
Step #4 Add red pepper to grill with corn.
Step #5 Char vegetables 10 mins, total, turning every once in awhile.
Step #6 Remove to cool, 5 mins.
Step #7 Remove charred skin from the pepper.
Step #8 While vegetables cook, dice chicken.
Step #9 Add 2 tbsps oil to hot soup pot.
Step #10 Add chicken to pot.
Step #11 Spice up with poultry seasoning, cumin, salt & pepper.
Step #12 Lightly brown chicken on each side.
Step #13 Add onions & garlic & chipotle peppers.
Step #14 Cook vegetables with chicken 5 to 7 mins to soften.
Step #15 Add tomatoes, tomato sauce & stock.
Step #16 Bring soup to a bubble, reduce heat to medium low.
Step #17 Scrape corn off cob & add to soup.
Step #18 Chop grilled red pepper & stir in theto soup.
Step #19 Add chips to soup in handfuls & fold inches Serve soup as soon as possible with scatter of shredded cheese & a dollop of sour cream.
Step #20 Top with any or all of the suggested garnishes.
Enjoy the Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup recipe

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