Recipe

Lettuce Tower Recipe

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Ingredients

Directions

Step #1 Boil the bouillon.
Step #2 Pour over the cous cous & mix.
Step #3 Cover up & cook it 1-2 mins or place this in the microwave covered for 1 min at maximum power.
Step #4 Keep covered for 5 mins, then remove cover, mix & let cool.
Step #5 Remove seeds from the cucumbers & the pepper & julienne.
Step #6 Reserve 1/4 of the cucumber & pepper; set to the side.
Step #7 Mix the remaining cucumber & pepper with the cous cous.
Step #8 Mix the oil & wine vinegar together; add to cous cous.
Step #9 Mince the onion & brown until golden in 1 table spoon of vegetable oil.
Step #10 Cool.
Step #11 Peel & pit avocado; cut into thin slices & sprinkle with lemon juice to prevent discoloration.
Step #12 Shred the crab meat, add the browned onion, mayonnaise, the reserved cucumber/pepper mixture, & pepper to taste; set to the side.
Step #13 I added salt.
Step #14 Tear lettuce into small pieces by hand & dress with wine vinegar & oil.
Step #15 To assemble the salad, cut both ends out of a can.
Step #16 Begin assembling of salad tower.
Step #17 Place bottomless can on salad plate & layer bottom layer is cous cous, followed by avocado, & crab mix.
Step #18 Press each layer firmly with a spoon.
Step #19 Carefully remove the can.
Step #20 Dress each plate with some larger, prettier lettuce leaves.
Step #21 Serve.
Enjoy the Lettuce Tower recipe