Recipe

Roasted Artichoke Chicken Recipe

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Ingredients

Directions

Step #1 Roast artichokes with juices in 450 degree oven for 15-20 min --artichokes will be starting to look crispy when done.
Step #2 Set aside.
Step #3 Coat chicken in flour & season this with garlic & thyme.
Step #4 Lightly brown chicken & then Saute with mushrooms & peppers until vegetables are slightly softened.
Step #5 Add vinegar, wine, & chicken broth & maintain a simmmer until chicken & vegetables are done.
Step #6 Add artichokes & juice to chicken pan & let simmer until mixd & warmed.
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