Recipe

Lemon-dill Shrimp With Grecian Orzo Salad Recipe

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Ingredients

Directions

Step #1 Make the vinaigrette: in a bowl, whisk together the lemon zest, olive oil, dill, salt, lemon juice, garlic, & pepper.
Step #2 Place the shrimp in a medium bowl; pour ¼ c vinaigrette over the shrimp; toss to coat well.
Step #3 Cover up with plastic wrap & put in the fridge for about 30 mins.
Step #4 Bring a medium saucepan ¾ full of salted water to a boil; add pasta & cook this until al dente; drain then place this in a bowl.
Step #5 To the orzo, add the remaining vinaigrette & the feta cheese; toss well.
Step #6 Add the bell pepper, olives, scallions, & oregano; toss well.
Step #7 Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
Step #8 Place the shrimp directly over high heat & grill, turning once, until just opaque inside with lightly browned edges, 4-5 mins total.
Step #9 Serve shrimp as soon as possible with the pasta.
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