Recipe

Double Chocolate Mocha Trifle Recipe


Print Recipe

Ingredients
  • 3 (1.4 oz) bars chocolate covered toffee bars, sliced
  • 2 tbsps warm water
  • 1 (19.8 oz) package brownie mix
  • 2 (3.3 oz) packages instant white chocolate pudding mix
  • 4 tsps instant coffee granules
  • 1 3/4 c cold milk
  • 2 c frozen whipped topping, thawed

Directions
  • Step #1 Prepare brownies according to package directions.
  • Step #2 Bake & cool completely.
  • Step #3 Cut into 1 inch cubes.
  • Step #4 In a medium bowl, whisk together milk & pudding mix until mixture begins to thicken.
  • Step #5 Dissolve coffee granules in water & stir in theto pudding mixture.
  • Step #6 Fold in whipped topping.
  • Step #7 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture & one-third of candy.
  • Step #8 Repeat layering until all ingredients are used.
  • Step #9 Chill 30 mins in refrigerator before serving.
  • Step #10 .
  • Enjoy the Double Chocolate Mocha Trifle recipe

Viewing Double Chocolate Mocha Trifle Receipe