Recipe

Cinnamon Chocolate Angel Pie Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat egg whites & vinegar on medium speed until foamy.
Step #2 Combine sugar & cinnamon; slowly beat into egg whites, 1 tbsp at a time, on high until stiff peaks form.
Step #3 Spread into the pastry shell.
Step #4 Bake at 325F degrees F for 20-25 mins or until meringue is lightly browned.
Step #5 Cool.
Step #6 For filling, whisk egg yolks & water in a saucepan.
Step #7 Add chocolate chips; cook & stir over low heat/flame until a thermometer reads 160 degrees F & mixture is thickened (do not boil).
Step #8 Cool.
Step #9 Spread 3 tbsps over meringue; set remainder aside.
Step #10 In a mixing bowl, beat the cream, sugar & cinnamon until stiff peaks form.
Step #11 Spread half over the chocolate layer.
Step #12 Fold reserved chocolate mixture into remaining whipped cream; spread over top.
Step #13 Chill for 6 hrs or overnight.
Step #14 Refrigerate any left overs.
Step #15 .
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