Recipe

Chicken Castellina Recipe

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Ingredients

Directions

Step #1 Sauce Preparation:.
Step #2 - In a 3-qt sauce pan or large pot, sauté pancetta (or bacon) over medium/high heat until crisp & golden (not dark).
Step #3 - Lower heat, add butter & melt.
Step #4 - Add garlic & sun-dried tomatoes.
Step #5 - Sauté for approximately one min stirring frequently (do not brown).
Step #6 - Whisk in cream, milk & cornstarch.
Step #7 Raise heat to medium/high.
Step #8 - Whisk in Parmesan & Gouda.
Step #9 - Once cheese melts, add in the remaining ingredients & bring to a boil stirring continuously.
Step #10 - Remove from heat & let this stand uncovered.
Step #11 Chicken Preparation:.
Step #12 - Mix flour with salt & pepper.
Step #13 - Coat chicken in seasoned flour, shake off excess flour.
Step #14 - Heat olive oil in large sauté pan.
Step #15 - Add chicken in a single layer & cook this until golden brown on both sides (it should take approximately seven mins).
Step #16 Using a meat thermometer, make sure the internal temperature of the thickest piece of chicken reaches 165 degrees.
Step #17 - Begin pasta in a separate pot according to package directions.
Step #18 - Add wine to chicken in pan (caution: there will be a low flame in pan).
Step #19 Toss carefully until wine is evaporated.
Step #20 - Once reduced, add sauce & bring to a boil on medium/high heat.
Step #21 - Place 6 oz of cooked pasta on each plate.
Step #22 - Evenly distribute chicken & sauce over pasta.
Step #23 - Garnish with sliced parsley.
Enjoy the Chicken Castellina recipe

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