Recipe

Cinnamon Streusel Cake With Irish Cream Glaze Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°.
Step #2 Streusel topping: mix flour, brown sugar & cinnamon in a medium bowl.
Step #3 Cut in cold butter with pastry mixer until mixture resembles coarse crumbs.
Step #4 Stir in pecans & set aside.
Step #5 Cake: Beat butter, sugar & sour cream In a large-ish bowl with electric mixer on medium speed until light & fluffy.
Step #6 Add eggs, one at a time, beating well after each addition.
Step #7 Mix in vanilla.
Step #8 Gradually beat in the flour & baking soda on lowish speed until well mixed.
Step #9 Sprinkle top 1/2 of the streusel topping mixture evenly over bottom of a greased & floured 12-c bundt pan.
Step #10 Spoon 1/2 of the cake batter over the streusel topping in the pan.
Step #11 Repeat layers.
Step #12 Bake 1 hr or until toothpick inserted in center comes out clean.
Step #13 Cool in pan 10 mins.
Step #14 Remove from pan & cool completely on a wire rack.
Step #15 Glaze: Mix all ingredients in a small bowl until smooth.
Step #16 Spoon evenly over cooled cake.
Step #17 Let stand until glaze is set.
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