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Recipe
Sherried Black Bean Bisque Recipe
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Ingredients
2 (15 oz) cans black beans .
1/8 tsp cayenne .
1/4 c sour cream .
1/2 c dry sherry .
1 (14 oz) can chicken broth or 14 oz vegetable stock .
1 1/2 tsps ground cumin .
2 scallions, thinly sliced .
1 c half-and-half
Directions
Step #1 In a mixer or food processor/blender, puree the beans with their liquid & broth until smooth.
Step #2 Transfer to a large saucepan.
Step #3 Cook over med-heat/flame, stirring, for 5 mins.
Step #4 Add sherry, cumin & cayenne.
Step #5 Cover up & let simmer for 5 mins.
Step #6 Add half-and-half & heat through.
Step #7 Ladle into bowls.
Step #8 Swirl 1 tbsp of sour cream into each bowl & garnish with sliced scallions.
Enjoy the Sherried Black Bean Bisque recipe
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