Recipe

Pinto Bean Tacos Recipe

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Ingredients

1/2 c cheddar cheese, grated .
1 tsp chili powder .
1/2 c tomato sauce .
8 taco shells .
1/4 tsp ground cumin .
1/4 tsp oregano .
1 1/2 c lettuce, shredded .
1 avocado, sliced .
1 (4 oz) can green chilies, drained .
1 tomato, sliced .
1 onion, sliced .
1 (15 oz) can pinto beans, rinsed & drained

Directions

Step #1 Heat taco shells.
Step #2 In a mediun saucepan mix beans, green chili, tomato sauce & spices.
Step #3 Bring to a boil & reduce heat.
Step #4 Simmer, un-covered, 5 mins.
Step #5 Stirring every once in awhile.
Step #6 Mash beans slightly if desired.
Step #7 Spoon into taco shells & top this with lettuce, onion, avocado, cheese & tomatoes.
Step #8 Serve with salsa.
Enjoy the Pinto Bean Tacos recipe

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