Pinto Bean Tacos Recipe

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• 1/2 c cheddar cheese, grated .
• 1 tsp chili powder .
• 1/2 c tomato sauce .
• 8 taco shells .
• 1/4 tsp ground cumin .
• 1/4 tsp oregano .
• 1 1/2 c lettuce, shredded .
• 1 avocado, sliced .
• 1 (4 oz) can green chilies, drained .
• 1 tomato, sliced .
• 1 onion, sliced .
• 1 (15 oz) can pinto beans, rinsed & drained

• Step #1 Heat taco shells.
• Step #2 In a mediun saucepan mix beans, green chili, tomato sauce & spices.
• Step #3 Bring to a boil & reduce heat.
• Step #4 Simmer, un-covered, 5 mins.
• Step #5 Stirring every once in awhile.
• Step #6 Mash beans slightly if desired.
• Step #7 Spoon into taco shells & top this with lettuce, onion, avocado, cheese & tomatoes.
• Step #8 Serve with salsa.
• Enjoy the Pinto Bean Tacos recipe

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Side Dishes / Vegetable Dishes

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• easy
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• cheap
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• healthy
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• salad
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• green
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• spicy
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• beef
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