Recipe

Super Easy Make Ahead Appetizer: Fig Compote And Cheese Recipe


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Ingredients
  • 200 g cheese (in a block) .
  • 215 g fig compote

Directions
  • Step #1 Spoon about a tbsp of the Fig Compote neatly into the bottom of each small drinking glass.
  • Step #2 Take the block of cheese & cut it into sticks about 10 cm (4 inches) long by 2.
  • Step #3 5cm (1 inch) wide & at least 1.
  • Step #4 5 cm (1/2 inch) so that the sticks don't break in half too easily.
  • Step #5 Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip & eat.
  • Step #6 Refriderate until needed.
  • Enjoy the Super Easy Make Ahead Appetizer: Fig Compote & Cheese recipe

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