Recipe

Tart Lime Pops Recipe

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Ingredients

2 tsps finely grated lime zest .
15 oz sliced canned pears or pear halves, 1/4 c juice reserved the rest drained .
1/4 c thawed frozen limeade concentrate

Directions

Step #1 Place the pears, the limeade concentrate, the reserved juice, & the lime zest in a mixer & puree until smooth.
Step #2 Spoon into 6 pop molds or 3-oz paper c.
Step #3 Cover up & freeze until firm.
Step #4 (If using c, insert wooden sticks into the semifrozen pops after 90 mins.
Step #5 ).
Enjoy the Tart Lime Pops recipe