Recipe

Dilled Potato Crab Cakes Recipe

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Ingredients

1/8 tsp celery seeds .
1 tsp dill seeds .
3 tbsps corn oil .
2 large red potatoes, scrubbed but not peeled .
salt & pepper .
3 tbsps unsalted butter .
2 tbsps mayonnaise .
1 egg, lightly beaten .
sour cream (garnish) .
1/2 lb crab or 2 (150 g) cans crabmeat .
1 pinch cayenne .
3 scallions, trimmed

Directions

Step #1 .
Step #2 Simmer potatoes in water to cover for 10 min.
Step #3 Drain & peel.
Step #4 Grate potatoes coarsely into mixing bowl.
Step #5 Cut scallions & add to potatoes.
Step #6 If using canned crab squeeze out juices.
Step #7 Add crab, dill, & celery seeds & cayenne.
Step #8 Toss together with fork.
Step #9 Add egg & mayo & mix well Spice up with salt & pepper.
Step #10 Heat half the butter & oil until sizzling.
Step #11 Form mixture into patties dip in flour & fry 3-5 min on each side.
Step #12 Heat the other half butter & oil.
Step #13 Fry the last half of the cakes.
Step #14 Serve with sour cream.
Enjoy the Dilled Potato Crab Cakes recipe

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