Chocolate Mint Icebox Cake Recipe

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Ingredients

Directions

Step #1 To make the mint cream, beat the heavy cream, sugar & mint extract together with an electric mixer until stiff peaks form.
Step #2 To assemble the cake, spread each wafer with about ½ tbsp min cream, forming stacks.
Step #3 Lay the stacks horizontally on a long serving platter, pressing carefully to form a log.
Step #4 With a small spatula or knife, cover the log with the remaining mint cream.
Step #5 Refrigerate, covered, at least four hrs or up to two days.
Step #6 Sprinkle top with the chocolate chips before serving.
Enjoy the Chocolate Mint Icebox Cake recipe

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