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Recipe
Fruit Sparkle Sauce Recipe
Print Recipe
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Ingredients
1/4 tsp salt .
1/4 c pecans, coarsly sliced .
1 tbsp cornstarch .
1 (3 oz) can frozen orange juice concentrate, thawed .
2 (15 oz) cans fruit cocktail .
1/4 c granulated sugar .
1/4 c water
Directions
Step #1 Drain fruit cocktail, reserving syrup.
Step #2 In saucepan, mix sugar, cornstarch & salt.
Step #3 Blend in water, then add syrup & juice concentrate.
Step #4 Cook & stir until mixture thickens & boils.
Step #5 Add fruit, then chill in the fridge.
Step #6 Stir in pecans before serving over ice cream.
Enjoy the Fruit Sparkle Sauce recipe
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