Recipe

Moroccan Carrot Soup Recipe

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Ingredients

1 tsp ground cumin .
2 tbsps freshly grated gingerroot .
1 tsp organic honey .
1 tsp ground coriander .
30 g organic butter .
1 large organic potato, peeled & sliced .
750 g organic carrots, scrubbed & sliced .
1 tbsp orange juice .
1 onion, finely sliced .
4 garlic cloves, crushed .
1 1/2 liters vegetable stock .
1/2 tsp cayenne pepper .
1 bunch fresh coriander, sliced

Directions

Step #1 Heat the butter in a heavy-based saucepan.
Step #2 Add the onions, ginger, cumin, ground coriander, garlic, cayenne pepper & fry for two mins.
Step #3 Add the carrots & potato & cook for ten mins, stirring every once in awhile, until the vegetables are beginning to soften.
Step #4 Add the stock & bring to the boil.
Step #5 Loosely cover, reduce the heat & let simmer carefully for 30 mins until the potato is cooked.
Step #6 Leave to cool slightly then stir in the the honey & orange juice, & then mix it in batches.
Step #7 Return to the pan to heat & serve hot with fresh coriander to garnish.
Enjoy the Moroccan Carrot Soup recipe

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