Recipe

Warm Spinach Salad With Bacon, Sweet Potatoes, And Chèvre Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F Toss sweet potato with olive oil & 1 tbsp vinegar; add sea salt & pepper.
Step #2 Spread in a single layer on a rimmed baking sheet.
Step #3 Place bacon along edges of sheet.
Step #4 Bake for 12 to 15 mins or until bacon is crisp.
Step #5 Remove bacon, & drain on a paper towel; let cool, & break into bite-size pieces.
Step #6 Stir sweet potato to coat with bacon drippings, & bake 15 to 20 more mins or until tender & golden brown around edges.
Step #7 Place spinach In a large-ish bowl; add warm potato, scraping drippings from pan into bowl.
Step #8 Add remaining vinegar & parsley, & carefully toss to mix.
Step #9 Add bacon & chevre, & divide evenly onto plates.
Step #10 Serve warm.
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